Name: Feijoada
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Beef, Brazilian
Ingredients: 48 oz. dried black beans; 2 lb. carne seca (you can use a good pice of South African biltong or beef jerky – not the snack variety); 2 lb. sweet sausages; 2 lb. spare ribs; 3 fl oz. oil; 1 onion; chopped; 2 cloves garlic; minced; 1 dried red chili; handful parsley; 1 bay leaf; salt & pepper to taste

Posted on

17 September 2012

by

ewfood

Ingredients

48 oz. dried black beans

2 lb. carne seca (you can use a good pice of South African biltong or beef jerky – not the snack variety)

2 lb. sweet sausages

2 lb. spare ribs

3 fl oz. oil

1 onion, chopped

2 cloves garlic

minced

1 dried red chili

handful parsley

1 bay leaf

salt & pepper to taste

Preparation

1

Soak the beans and carne seca overnight in water (separately)
2

Cover the beans in water and bring to boil, reduce the heat
3

Cut the meat and sausage into bite sized pieces and section the ribs
4

add the meat and herbs to the beans, season and simmer over a medium heat for 2 hours, stir occasionally and replenish any evaporated water
5

Heat the oil in a pan and sauté the onion and garlic until brown
6

scoop out 2 ladles of beans and blend till smooth, add this to the onion and garlic and sauté
7

add this bean mash to the pot of beans, this will thicken the stew, continue simmering for another hour
8

Serve with rice and enjoy.