Fish and Chips with Tartare Sauce

Preparation

• 1
  Season the fish with salt and pepper. Squeeze some lemon juice on it. Meanwhile, heat the oil in a deep pot
• 2
  In a bowl, beat the egg until fluffy, Slowly whisk in the flour and cold water alternately. Save some flour for dredging the fish
• 3
  Make sure the fish is dry. Dredge in the remaining flour, then dip in the prepared batter
• 4
  Using a tong, lift the fish over the oil. Slowly dip the fish and release slowly. Fry until golden brown and place on a paper towel to drain the excess oil
• 5
  Place over cooked French fries with some tartar sauce