19 May 2014
Marianne Lynch
Flourless Peanut Butter Cookies

Ingredients
Preparation
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1. Preheat the oven to 180 degrees
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2. Put the peanut butter and sugar into a large mixing bowl – beat them together until it produces a creamy texture. Add the baking powder and the egg and mix well together.
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3. It’s that simple! Now the texture will be quite sticky so I prefer to separate the mixture into small balls in my hands. Roll small sections in your hands and then flatten them out onto a nonstick baking tray lined with parchment paper.
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4. Bake in the oven for 10-15 minutes – until the edges start to brown.
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5. Let the cookies cool down on a wired rack and then devour them!!
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