30 September 2012
ewfood
Freaky Brownies

Ingredients
Preparation
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Preheat the oven to 160°C
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Generously butter one large muffin tin and then dust each cup with cocoa powder
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In a saucepan on a very low heat combine the butter, cocoa, sugar and salt until the solids have dissolved and the liquid has melted
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Allow the liquid to cool and add the eggs one at a time, and then the vanilla extract
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Stir the mixture well, until everything is smooth than stir in the flour, and then continue stirring for a full minute until everything is quite smooth
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Spoon the recipe into the muffin tins until they are a quarter full
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Bake the brownies
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This is the tricky part....
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Start checking after 12 minutes, you want a toothpick inserted on the center to come out with a little bit of batter stuck to it
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If you have too much batter and it is undercooked and too little, and the brownies will be dry
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When the brownies are done, remove from the oven and cool completely
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<strong>For the frosting:</strong>
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Lay out your decorations, and create your creatures
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Use the frosting as glue and make faces with the candy.
You can even create a tombstone like effect if you wish using slabs of chocolate and an icing bag
- Tags:
- halloween
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