Posted on
26 November 2012
by
ewfood
French Salad Dressing
Ingredients
1fl oz. apple cider vinegar
4fl oz. extra-virgin olive oil
2oz. sugar
1.75oz. gluten-free ketchup
1 tsp. Worcestershire sauce
Preparation
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Whisk all the ingredients together until the sugar is dissolved. Store in a container with a tight-fitting lid and refrigerate. This yields approximately half a pint.
Cooks Note
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