Fresh Asparagus, Peas and Parmesan on Hot Toast

Name: Fresh Asparagus, Peas and Parmesan on Hot Toast
Prep time: 0:0
Cook time: 0:0
Yield: 8
Cuisine: Vegetables, American
Ingredients: 30 slim spears fresh asparagus; 6oz. frozen peas; 3oz. feta cheese; 12 fresh mint leaves; 2fl oz. olive oil; 4tsp. lemon juice; ½ tsp. finely grated lemon zest; salt and milled black pepper; 1 baguette; 7oz. parmesan cheese; grated; extra virgin olive oil

Ingredients

30 slim spears fresh asparagus

6oz. frozen peas

3oz. feta cheese

12 fresh mint leaves

2fl oz. olive oil

4tsp. lemon juice

½ tsp. finely grated lemon zest

salt and milled black pepper

1 baguette

7oz. parmesan cheese, grated

extra virgin olive oil

Servings

8

Person

Preparation

1

Boil the asparagus and peas until the asparagus is tender but firm
2

Toast the halved baguette until golden brown
3

In a food processor pulse the peas, asparagus, mint, feta and olive oil and season with salt and pepper
4

Pile the warm spread onto the baguettes and sprinkle with the parmesan
5

Drizzle with olive oil and serve.