11 October 2012
ewfood
Fruit Cake
Ingredients
Preparation
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First, beat together butter and sugar in a large bowl.
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Then add in the eggs one at a time.
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Mix well.
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Now pour in the milk and vanilla essence.
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Keep this butter mixture
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Also, keep aside 5 1/2 tbsp of the cake flour.
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Following that - in another large bowl, sift the remaining flour and baking powder with a pinch of salt.
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Now, you can add in the butter mixture.
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Thereafter, dust the cake flour (that was kept aside) on the fruits, nuts and ginger.
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Then incorporate all into the batter.
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Pour this into a lined and greased baking baking tin.
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Bake in a preheated oven (150 degrees C or 302 degrees F) for 2 to 2 1/2 hours or until cooked from the inside.
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Allow the cake to cool down.
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Before serving, dust the icing sugar on top...and enjoy!
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