15 October 2012
Fruit Cocktail Biscuit Cake
Arrange the crackers to cover bottom of a 8 inch by 8 inch baking pan.
At the side, in a bowl mix the cream and condensed milk.
Then spread a portion of the mixture on top of the laid out crackers.
Arrange a portion of fruit cocktail over the cream and condensed milk layer.
Repeat layering using the remaining crackers, cream mixture and fruit cocktail.
Cover and refrigerate for a few hours or overnight.
Slice and serve.
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