Fruit Cocktail Biscuit Cake

Preparation

• 1
  Arrange the crackers to cover bottom of a 8 inch by 8 inch baking pan.
• 2
  At the side, in a bowl mix the cream and condensed milk.
• 3
  Then spread a portion of the mixture on top of the laid out crackers.
• 4
  Arrange a portion of fruit cocktail over the cream and condensed milk layer.
• 5
  Repeat layering using the remaining crackers, cream mixture and fruit cocktail.
• 6
  Cover and refrigerate for a few hours or overnight.
• 7
  Slice and serve.