5 March 2015
Fruit Kebabs with Honeyed Yoghurt Dip
1. Peel and chop the pineapple, melon and kiwi fruit into large chunks. Cut the stalk off the strawberries and chop them in half. Thread the fruit on to the kebab sticks, repeating the pattern of fruits for best effect.
2. Spoon the yoghurt into a small bowl, drizzle in the honey and swirl the two together. Dip the fruits into the honeyed yoghurt to eat.