Fruit kebabs with warm chocolate sauce

Preparation

• 1
  1. Chop the strawberries into halves. Peel and chop the melon to make 8 chunks of equal size. Peel the kiwi fruit and cut each one into quarters. Peel the pineapple and chop the ring into 8 segments, cutting off any hard core from the centre. Peel, halve and stone the mango, then cut each half into 4 pieces. Wash the grapes.
• 2
  [This is my choice of fruits
• 3
  you can use plums, pitted cherries, orange segments or any other fruits that you have.]
• 4
  2. Thread 2 of each fruit onto each skewer, varying the colours and ending with the grapes, using a grape to cover the sharp point. It looks more appealing on the dish if you thread the fruits onto each skewer in the same order.
• 5
  3. Now make the sauce. First grate the chocolate finely. Then warm the milk gently in a small saucepan. Add the grated chocolate and stir until it melts into the milk. Add a few drops of vanilla extract and stir in the crème fraiche, then tip the sauce into 4 very small bowls, or a single bowl if you want to share, and serve immediately.