Gail's Mushy Peas

Preparation

• 1
  Soak the peas in cold water overnight with the soaking tablet
• 2
  Rinse throroughly the next day
• 3
  Put in large pan or slow cooker and cover with boiling water- put the lid on if you're using a pan
• 4
  Cook on the lowest heat possible for 4 hours or until soft- keep an eye on and stir occassionally- do not let the bottom burn!
• 5
  They are ready when the peas are still whole and the sauce has thickened
• 6
  Add salt and pepper to taste
• 7
  Freeze any extra for the next time you want a pie and peas supper or with your fish and chips!