2 October 2012
First, you need to heat the butter in a large frying pan. Then add the mushrooms and cover it for 5 minutes - giving it a shake every now and then. Allow the mushrooms to sweat a bit.
Then add the lemon juice, salt and pepper.
Increase the heat, add the garlic and shake the pan four times, and then leave it to cook for about 2 minutes.
After that add the parsley or coriander and let the mushrooms cook for 1 minute.
Finally, remove from flame and serve.