Garlic Mushrooms |

Posted on

2 October 2012



Garlic Mushrooms


750g mushrooms - full (button and cap)
75g butter
1 tsp parsley or coriander - chopped
1 or 2 tsp lemon juice
3 tsp garlic - chopped


  • First, you need to heat the butter in a large frying pan. Then add the mushrooms and cover it for 5 minutes - giving it a shake every now and then. Allow the mushrooms to sweat a bit.
  • Then add the lemon juice, salt and pepper.
  • Increase the heat, add the garlic and shake the pan four times, and then leave it to cook for about 2 minutes.
  • After that add the parsley or coriander and let the mushrooms cook for 1 minute.
  • Finally, remove from flame and serve.
Cooks Note

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