17 September 2012
ewfood
Garlic Paste
Ingredients
Preparation
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Preheat the oven to 180°C
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Separate the cloves of garlic and cut of the ends, lay them flat on a baking surface and drizzle olive oil over them, salt
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Bake covered for 45 minutes, then bake uncovered until they turn a golden brown colour
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remove the garlic from the oven and allow to cool
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squeeze the garlic out of the skins and blend together with the olive oil
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use the olive oil in small amounts until a smooth consistency is reached
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add salt and pepper to taste and blend further
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refrigerate and use as a spread or a dip.
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