Garlic Paste |

Posted on

17 September 2012



Garlic Paste


10 heads of garlic
2-4 fl oz. olive oil
salt & pepper to taste


  • Preheat the oven to 180°C
  • Separate the cloves of garlic and cut of the ends, lay them flat on a baking surface and drizzle olive oil over them, salt
  • Bake covered for 45 minutes, then bake uncovered until they turn a golden brown colour
  • remove the garlic from the oven and allow to cool
  • squeeze the garlic out of the skins and blend together with the olive oil
  • use the olive oil in small amounts until a smooth consistency is reached
  • add salt and pepper to taste and blend further
  • refrigerate and use as a spread or a dip.
Cooks Note

Join the Conversation