26 November 2012
GF Choc-Chip Sorbet
Boil the water in a kettle. In a bowl dissolve the sugar and cocoa in the water. Add the chocolate and whisk until it melts. Whisk in the remaining ingredients until combined. Cover the sorbet mixture and chill overnight.
After the mixture is thoroughly chilled pour it into a blender and blend until frothy. Then transfer it to an icecream maker and churn as per the instructions.