5 June 2013
Goat cheese and zucchini cake
Preheat the oven gas mark 6 (180 °C). Cut the zucchinis and cook them in a pan for 15 minutes. Add oregano, salt and pepper and let them simmer. In a bowl, pour the flour and baking powder, stir-in 3 eggs, olive oil and milk.
Add zucchini and goat cheese cut into small pieces. Pour the mixture in a cake tin and bake for at least 45 min.
Enjoy it with a green salad ... or simply cooled down and cut in small bites for a light nibble…