Posted on
17 September 2012
by
ewfood
Greek Salad
Ingredients
6 cherry tomatoes, halved
4 oz cucumber, peeled and diced
½ onion, diced
1 red pepper, diced
4 oz. seeded olives, your choice
2 oz. feta cheese, crumbed
Preparation
-
In a bowl combine all the ingredients bar the cheese
-
sprinkle the feta on top of the vegetables
-
dress with Greek salad dressing
Cooks Note
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