Grilled Korean-style Cut Beef Short Ribs |

Posted on

6 May 2014



Grilled Korean-style Cut Beef Short Ribs


1 ½ kg Korean-style cut beef short ribs
<strong>For the marinade:</strong>
2tbsp garlic, minced
2tbsp sesame oil
1tbsp ginger, minced
1tbsp onion, granulated
¾ cup lite soy sauce
½ cup brown sugar
½ hoisin sauce
½ cup rice wine vinegar
½ cup water


  • Mix all the marinade ingredients in a small bowl. Then place the short ribs into a resealable plastic bag. Then pour the marinade over ribs. Rotate the bag so the ribs will coat completely. Turn over every hour and then refrigerate overnight.
  • Preheat the grill to medium high. Remove the ribs and discard the marinade. Grill beef short ribs for 10 minutes turning over until lightly charred.
  • You can garnish it with green onions.
Cooks Note

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