6 May 2014
Grilled Korean-style Cut Beef Short Ribs
Mix all the marinade ingredients in a small bowl. Then place the short ribs into a resealable plastic bag. Then pour the marinade over ribs. Rotate the bag so the ribs will coat completely. Turn over every hour and then refrigerate overnight.
Preheat the grill to medium high. Remove the ribs and discard the marinade. Grill beef short ribs for 10 minutes turning over until lightly charred.
You can garnish it with green onions.