Grilled Korean-style Cut Beef Short Ribs

Name: Grilled Korean-style Cut Beef Short Ribs
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Beef, Asian
Ingredients: 1 ½ kg Korean-style cut beef short ribs; For the marinade:; 2tbsp garlic; minced; 2tbsp sesame oil; 1tbsp ginger; minced; 1tbsp onion; granulated; ¾ cup lite soy sauce; ½ cup brown sugar; ½ hoisin sauce; ½ cup rice wine vinegar; ½ cup water

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Ingredients

1 ½ kg Korean-style cut beef short ribs

<strong>For the marinade:</strong>

2tbsp garlic, minced

2tbsp sesame oil

1tbsp ginger, minced

1tbsp onion, granulated

¾ cup lite soy sauce

½ cup brown sugar

½ hoisin sauce

½ cup rice wine vinegar

½ cup water

Preparation

1

Mix all the marinade ingredients in a small bowl. Then place the short ribs into a resealable plastic bag. Then pour the marinade over ribs. Rotate the bag so the ribs will coat completely. Turn over every hour and then refrigerate overnight.
2

Preheat the grill to medium high. Remove the ribs and discard the marinade. Grill beef short ribs for 10 minutes turning over until lightly charred.
3

You can garnish it with green onions.