Herbed Brown Rice Pilaf | ExpatWomanFood.com

Posted on

17 September 2012



Herbed Brown Rice Pilaf


3.5oz. cooked brown rice
olive oil
1 stalk celery, diced
2 carrots, diced
1 onion diced
Chopped fresh parsley, to taste
chopped fresh thyme, to taste
minced rosemary, to taste
salt and pepper, to season


  • Heat the oil and sauté the onion, carrots and celery until tender
  • remove from heat and stir in the herbs, season well
  • add the rice to the vegetables and fluff with a fork
  • serve immediately
Cooks Note

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