Home-made Nutella | ExpatWomanFood.com

Posted on

17 September 2012



Home-made Nutella


12 oz. milk chocolate, chopped
5 oz. skinned, toasted hazelnuts
1.5fl oz. ground nut oil
0.75 powdered sugar
0.25oz. cocoa powder
½ teaspoon vanilla extract or the seeds of ½ a vanilla pod
sea salt to taste


  • Place the nuts in a food processor to and process until they have a peanut butter consistency
  • Melt the chocolate in a double boiler, alow to cool slightly and add to the nuts along with the remaining ingredients except the salt
  • process until well combined and smooth
  • taste and add salt as necessary
  • eat within two weeks and store at room temperature
Cooks Note

Prep Time: 15 min

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