Homemade Apple Fritters

Preparation

• 1
  To start off with - in a large bowl add the cinnamon, nutmeg and salt to the flour.
• 2
  Mix the three ingredients well.
• 3
  In a separate bowl, whisk the egg and milk properly.
• 4
  Then add the egg-milk mixture to the bowl of dry ingredients.
• 5
  Keep aside for half an hour.
• 6
  Now cut the apples into thick rings.
• 7
  Then place them in cold water.
• 8
  To stop the apples from turning brown - add lemon juice to the water.
• 9
  Then in in a large pan, heat the oil on medium heat.
• 10
  Once the oil is heated, take the apples from the water and place them on paper towels - dab them dry.
• 11
  Thereafter, take each apple ring and dip into the batter three times.
• 12
  Now turn the heat down a little and place each batter-covered apple ring into the oil.
• 13
  Deep fry the apple rings until they turn crispy and golden brown.
• 14
  Take the apple fritters out from the oil and place on paper towels again - this time to drain the excess oil.
• 15
  Leave for a few minutes and then pour some delicious Maple syrup on top.
• 16
  Best eaten when hot and cripsy.