Hot Chili Prawns

Preparation

• 1
  Sauté garlic, ginger and onion until tender.
• 2
  Add coconut milk and tomato sauce, stirring continuously until it boils.
• 3
  Season with soy sauce, salt and pepper to taste.
• 4
  Then throw in the prawns and siling labuyo.
• 5
  Cook for 10 minutes or until prawns turn bright red.
• 6
  Stir in beaten egg and cook till egg cooks.
• 7
  Finally add kinchay and stir.
• 8
  Let it stand for a few minutes before serving.