17 September 2012
Micki Johnson
Hot-Smoked Green Tea Souli Wraps
Ingredients
Preparation
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Line the pot with aluminum foil
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Open the teabags and pour green tea into bottom of foil-lined pot
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Add rice and brown sugar to bottom of pot
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Place strainer/steamer basket into pot
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Lightly coat the souli fillets with oil, season them with salt and pepper, and place into strainer
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Tightly cover the pot with lid and put over a high heat (note: things will get smoky, so this is best done outside, or under an extractor fan)
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Leave pot over high heat until smoke starts to escape from under the lid. Don’t open the lid!!! Turn off the heat, and leave fillets to smoke for 30 minutes
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After fillets have smoked for 30 minutes, open lid, remove souli fillets (which should now be cooked and easily flaked, with a brown smoke coating), and store for use in later recipes.
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