Posted on
12 September 2013
by
Nela Lukic
Hot spinach and artichoke dip
Ingredients
1/2 pack frozen spinach, thawed, drained and chopped
1 cup artichoke hearts, drained and chopped
4 oz cream cheese, room temp
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, minced
1/2 tsp chili sauce
1/4 cup parmesan, grated
1/4 cup mozzarella grated
Preparation
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Preheat the oven to 180 degrees Celsius
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Combine all the ingredients
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Bake for 30'min or until the cheese is bubbling and turning golden
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Enjoy with arabic bread or tortilla chips
Cooks Note
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