Indian Beetroot

Name: Indian Beetroot
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Indian
Ingredients: 3 cups of chopped beetroot (approximately 3 beetroot – depends on the size); ½ teaspoon cumin Seeds; 1 whole dry red chilli (optional); 4 curry leaves; ¼ teaspoon asafoetida; ¼ teaspoon turmeric powder; ¼ cup fresh grated coconut (optional); 1 teaspoon Vegetable/Sunflower oil; Salt to taste

Ingredients

3 cups of chopped beetroot (approximately 3 beetroot – depends on the size)

½ teaspoon cumin Seeds

1 whole dry red chilli (optional)

4 curry leaves

¼ teaspoon asafoetida

¼ teaspoon turmeric powder

¼ cup fresh grated coconut (optional)

1 teaspoon Vegetable/Sunflower oil

Salt to taste

Preparation

1

Steam the beetroot, until soft and tender.
2

Heat oil in a wok, add cumin seeds,curry leaves, and red chilli. Allow them to crackle.
3

Add asafoetida, turmeric powder, beetroot and salt.
4

Saute for few minutes.
5

Garnish with fresh grated coconut and serve hot