Indian Jambalaya | ExpatWomanFood.com
 
 

Posted on

14 October 2012

by

ewfood

Indian Jambalaya

Ingredients

1kg chicken breast - halved and cubed big
1kg spiced, heavily smoked pork sausages or Andouille sausages - cut into medium pieces
1 pound frozen cooked shrimp - without the tails
4 onions - chopped
2 red bell pepper - chopped
2 yellow bell pepper - chopped
2 green bell pepper - chopped
3 cans tomatoes - chopped with juice
1 1/2 cup chicken broth
1 1/2 tbsp dried oregano
1 1/2 tbsp dried parsley
2 tsp dried thyme
1 1/2 tbsp garam masala (a combination of cloves, cinnamon, cardamom and peppercorns)
1 1/4 tsp chili powder
4 tbsp oil
2 tbsp butter
Fresh parsley to garnish
Salt and pepper to taste

Preparation

  • Heat some oil and butter in a large pot - on medium heat.
  • Toss in the chicken, sausage, tomatoes (with the juice), onions, bell peppers and broth.
  • Fry this for 5 - 10 minutes.
  • Then add the dried herbs along with the garam masala, chili powder, salt and pepper.
  • Cover the pot and let all of this cook till the chicken and sausages are done.
  • Thereafter, throw in the shrimp and let it cook for 3 - 4 minutes.
  • This needs to be served in a bowl - piled on top of steaming hot rice and garnished with some fresh parsley.
Cooks Note

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