Posted on
17 September 2012
by
ewfood
Inihaw na Pusit
Ingredients
1 onion, diced
1 tomato, diced
Salt and pepper to taste
1 large squid, tube
For the dip
8fl oz. soy sauce
½ lemon’s juice
3 tsp. dry chili flakes
Servings
1
Preparation Time
10
Cooking Time
10
Preparation
-
Mix the onion and tomato and season well
-
Stuff the squid with the mixture
-
Grill the squid, until cooked
-
In a bowl mix the soy sauce, lemon juice and chilies
-
Serve the squid with the dip on the side.
Cooks Note
Preparation time: 10 minutes; Cooking time: 10 minutes; Serves 1
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