Japnche

Preparation

• 1
  Cut the vegetables, such as Carrot, onion, mushroom, bell pepper, and spinach
• 2
  Pan-fry vegetables with garlic, sesame oil, salt, pepper then let them cool
• 3
  Blanch glass noodles in water until it gets soft then cool it down
• 4
  Pan-fry seafood with garlic, salt and pepper
• 5
  Mix all vegetables and seafood with sweet soy sauce
• 6
  Sprinkle chopped spring onion and white sesame seed thin sliced beef meat