Kabsa

Preparation

• 1
  In the pressure cooker, add cooking oil and meat and sauté for couple of minutes
• 2
  add the chopped onion and let it cook for few minutes until the onion has softened
• 3
  Add the chopped garlic with all the spices, seeds, salt and tomato paste
• 4
  add enough water to cover the meat and close the pressure cooker
• 5
  Let it cook in medium high heat for 40 minutes
• 6
  once the meat is cooked remove the pressure cooker from the heat and stand aside
• 7
  In a separate pot boil the rice in salted water for 10 minutes, then run through cold water to stop the cooking process
• 8
  There should be 1 inch of sauce in the pressure cooker, remove any additional sauce
• 9
  Add the half-cooked rice and top it with one cup of the sauce you just removed
• 10
  Cook in the pressure cooker for approximately 20 minutes on a medium heat
• 11
  Flip the Kebsa on a serving tray and enjoy with a fresh salad.