21 August 2013
Kath Laureano
Leche Flan

Ingredients
Preparation
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Mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.
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Transfer the caramelized sugar into aluminum moulds. Spread it on the bottom of the moulds.
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Blend well the evaporated milk, condensed milk, egg yolks and vanilla.
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Gently pour the mixture on top of the caramelize moulds about 1-1 ¼ inch thick.
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Cover each mould with aluminum foil.
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Steam for about 20 minutes or bake for about 45 minutes. Pre-heat the oven to about 370 degrees before baking.
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Let cool then refrigerate.
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To serve: Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.
You can tell when the Leche Flan is cooked by inserting a knife or a toothpick - if it comes out clean, it is cooked.
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