Posted on
17 September 2012
by
ewfood
Lemon Ice Cream
Ingredients
15 oz. vanilla ice cream, softened
1 lemon’s rind, grated
2.7 fl oz. lemon juice
Preparation
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Combine ice cream, rind and juice and mix well
-
Cover and freeze until firm
Cooks Note
Prep Time: 10 min + freeze time; serves 6
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