29 March 2015
Lemon White Sauce for Broccoli
1. Melt butter in small saucepan. 2. Stir in flour, lemon peel and salt. Continue to stir until it begins to thicken and be well mixed. 3. Stir milk and lemon juice in and stir over medium heat until bubbly and thick. 4. Serve poured over vegetables, or on the side for dipping.