This tangy soft set lime mousse, topped with fresh raspberries and blueberries, is a light and refreshing dessert which is quick and easy to make.

Preparation

• 1
  Whip the whipping cream until it has reached the 'soft peak' stage, then place in the fridge to chill.
• 2
  In another bowl, put the sugar and the cream cheese and beat until well mixed.
• 3
  Spoon the soured cream into the cream cheese and sugar and beat again, until smooth.
• 4
  Finely grate the zest of 1 lime and add to the mixture, add a teaspoon of vanilla extract and then whisk again.
• 5
  Add the chilled whipping cream, a spoonful at a time, and gently fold into the mixture until it is all incorporated.
• 6
  Add the juice of 1 and a half to 2 limes, to taste, again folding it in gently.
• 7
  Spoon the mousse into 6 small glasses, to about three quarters full. Place in the fridge to chill for 2-3 hours.
• 8
  When you are ready for dessert, top each mousse with 3 raspberries and about 6 blueberries. Dust with a little icing sugar and serve immediately.