7 October 2012
Shalini Channar
Lin's Chicken Vindaloo
Ingredients
Preparation
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Wash the chicken and drain out all the water. Then add some salt and mix well.
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After that apply the turmeric powder to the chicken and throughly mix.
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Grind the onions, tomato, corriander, cumin powder, 1/2 tsp. turmeric powder, ginger, garlic and curry leaves with 1/2 cup water in a blender.
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Fry the chicken pieces lightly just till it changes colour in 3 tbsp of oil (do not deep fry).
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Pour 3 tbsp oil in a vessel. When hot, add the ground masala and stir for 5 minutes on low flame.
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Following that put in 1/2 cup water again and stir well.
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Cook for 5 minutes.
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Now you can add the vinegar.
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Finally add the fried chicken and cook for 15 minutes.
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Serve with white basmati rice or parathas.
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