Macaroni and Cheese | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

Andrew Paderes, Head Chef at The Gramercy Restaurant

Macaroni and Cheese

Ingredients

Macaroni - 500g
Cream - 1 cup
Milk - 1 cup
Chopped Garlic - 3 cloves
Diced Onion - 1 pc
Sundried tomato - 120g
Parmesan Cheese - 150g
Cheddar Cheese - 150g
Olive oil - 3tbsp.
Butter - 2tbsp
Chopped parsley - few sprigs
Salt and pepper to season

Preparation

  • Boil the macaroni in salted water until al dente. Drain and drizzle with some oil to prevent from sticking
  • In a large pot, heat the butter and the remaining olive oil. Saute the onion until soft, add the garlic and chopped sundried tomato. Saute until the tomato extracts its natural oil
  • Add then the milk and cream and simmer until bubbling
  • Add the cheese and whisk until it melts. Then add in the macaroni and stir to coat evenly
  • Season with salt and pepper and add the chopped parsley. Serve hot.
Cooks Note

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