17 September 2012
Combine the sugar, salt and garlic powder and season the chicken breasts. Grill them with a little oil until cooked through. Remove from the grill and cut into uniform strips
In a bowl combine the sugar, soy sauce, juice from the lemon and the minced garlic and ginger. Transfer to a saucepan and heat. Add the corn starch mixture to the sauce as it begins to boil and stir until thickened
Add the chicken to the sauce and simmer for 5 minutes.