Mango Coconut Chicken |

Posted on

18 April 2013


Joyce Milne

Mango Coconut Chicken

Mango Coconut Chicken


2 very ripe mangoes
1 tbsp vegetable oil
1 large onion chopped
1 can coconut milk
4 chicken breasts chopped in 1inch cubes
pinch of salt
pinch cumin
pinch cinnamon
pinch paprika


  • Remove all the flesh from the mango,
  • Add this, and the chopped onion to the oil in a pot, sauté gently for 5 minutes
  • Add the chicken breast and all other ingredients
  • Cover and simmer genly for 20 minutes or until chicken is cooked.
Cooks Note

Here's what i made last night for pot luck lunch today.... you need to get yourself invited to one of my gatherings. We could do a 'pot luck' lunch at your office one day... see how much we can throw over our necks in half an hour..

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