16 October 2012
Shy
Mango Salsa
Ingredients
Preparation
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Toss all the cut ingredients together.
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Add the dressing just before serving and enjoy!
The past few weeks has seen a lot of Thai cooking in my kitchen.
Pad Thai...Green and Red curries...Jasmine rice...Tom Yum soup and the list just goes...
I was looking for something fruity and refreshing to accompany a Green curry that I had made.
That’s when the mangoes decided to do the 'Salsa' - a riot of flavours...delicious, colourful and healthy.
I could even eat this as a salad anytime!
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