16 October 2012
Toss all the cut ingredients together.
Add the dressing just before serving and enjoy!
The past few weeks has seen a lot of Thai cooking in my kitchen.
Pad Thai...Green and Red curries...Jasmine rice...Tom Yum soup and the list just goes...
I was looking for something fruity and refreshing to accompany a Green curry that I had made.
That’s when the mangoes decided to do the 'Salsa' - a riot of flavours...delicious, colourful and healthy.
I could even eat this as a salad anytime!