Mango Soup

Name: Mango Soup
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Fruit, Asian
Ingredients: 2 g Sago rice; 2 g Fresh Mango; 2 g Mint Leaves; 50 g Milk; 20 g Sugar; 80 g Fresh Mango; 30 g Fresh Cream; 5 g Mango Puree; 90 ml Water

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Ingredients

2 g Sago rice

2 g Fresh Mango

2 g Mint Leaves

50 g Milk

20 g Sugar

80 g Fresh Mango

30 g Fresh Cream

5 g Mango Puree

90 ml Water

Preparation

1

Boil Sugar and strain sugar syrup
2

Boil Sago Rice in Water for 15 minutes and set aside
3

Into the puree, add fresh cream, mango puree, milk and sugar syrup and blend further
4

Strain the mixture and allow to rest over crushed ice to thicken a little for 15 min
5

In a soup bowl, put the boiled sago rice, pour the strained mango mixture
6

Garnish with mint leaves and serve chilled