Merry Cherry Glazed Ham

Preparation

• 1
  Preheat the oven to 160 degrees C or 320 degrees F.
• 2
  In a saucepan over a medium heat combine the vinegar, syrup, preserves and spices - and stir until it comes to a boil.
• 3
  Then reduce the heat and simmer for a couple of minutes, stir in the almonds.
• 4
  Place the ham in a shallow roasting pan.
• 5
  Bake in the preheated oven 1 1/4 hours until the ham reaches an internal temperature of 60 degrees C or 140 degrees F.
• 6
  Remove the ham from the oven, and baste with 1/4 of the cherry glaze.
• 7
  Return and continue cooking until the ham reaches an internal temperature of 60 degrees C or 140 degrees F.
• 8
  Baste occasionally as the ham finishes baking.
• 9
  Stir the water into the remaining 3/4 cherry glaze and serve with the ham.
• 10
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• 11
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