30 September 2012
ewfood
Merry Xmas Stuffing
Ingredients
Preparation
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Preheat the oven to 200 degrees C or 392 degrees F.
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Toss together the squash, chestnuts, onion
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chopped sage, olive oil and mix well.
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Roast for 20 minutes or until the edges of the squash start to tinge brown.
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Alternatively the ingredients can be fried in a large frying pan.
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Add the rice and stir to coat it.
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Then place all into a saucepan.
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After that add the stock and bring it to a simmer.
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Allow to simmer until the rice is cooked and the stock has been absorbed.\
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Add the cheese and tip the mixture into a baking dish.
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The dish can be refrigerated until it is needed.
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To finish, heat grill to high and cook until the top is browned and turns crisp.
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Make sure the stuffing is hot through as well.
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