Mexican Chicken | ExpatWomanFood.com
 
 

Posted on

3 February 2013

by

ewfood

Mexican Chicken

Mexican Chicken

Ingredients

- 6 chicken thighs
- A shallot
- A dash of olive oil
- A teaspoon of cinnamon powder
- 1 cinnamon stick
- 1 tomato
- 2 tbsp. flour
- 1 chicken bouillon cube
- 2 tbsps. of cocoa powder
- 1 tbsp
Cooking Time
45
min

Preparation

  • 1. Fry the chicken thighs with the chopped shallot in a little olive oil.
  • 2. Add tomato, peeled, seeded and diced, cinnamon, salt and pepper.
  • 3. Cook for 10 minutes, turning the chicken on both sides.
  • 4. Add the flour, stir and pour a glass of water, add bouillon cube and cocoa powder
  • stir some more and cook for 20 minutes.
  • 5. Add the sugar and simmer for 10 minutes.
  • 6. Pour in the cream and reduce the sauce before serving.
Cooks Note

For 6 people

Cooking time: 45 mins

Preparation: 10 mins

You can if you like, add some chili at your convenience to make this wonderful dish a bit spicy

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