Posted on
3 February 2013
by
ewfood
Mexican Chicken
Ingredients
- 6 chicken thighs
- A shallot
- A dash of olive oil
- A teaspoon of cinnamon powder
- 1 cinnamon stick
- 1 tomato
- 2 tbsp. flour
- 1 chicken bouillon cube
- 2 tbsps. of cocoa powder
- 1 tbsp
Cooking Time
45
Preparation
-
1. Fry the chicken thighs with the chopped shallot in a little olive oil.
-
2. Add tomato, peeled, seeded and diced, cinnamon, salt and pepper.
-
3. Cook for 10 minutes, turning the chicken on both sides.
-
4. Add the flour, stir and pour a glass of water, add bouillon cube and cocoa powder
-
stir some more and cook for 20 minutes.
-
5. Add the sugar and simmer for 10 minutes.
-
6. Pour in the cream and reduce the sauce before serving.
Cooks Note
For 6 people
Cooking time: 45 mins
Preparation: 10 mins
You can if you like, add some chili at your convenience to make this wonderful dish a bit spicy
-->
Join the Conversation