Name: Mint Lamb Cutlets
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Lamb, British
Ingredients: 3/4 kg minced lamb; 5 tsp white wine vinegar; 3 tbsp honey; 2 onions - chopped small; 6 tbsp fresh mint leaves - chopped; 1 1/4 tbsp dried rosemary; 1 tsp chili powder; Pinch of salt and freshly ground pepper to taste; 2 tbsp oil

Posted on

16 October 2012

by

ewfood

Ingredients

3/4 kg minced lamb

5 tsp white wine vinegar

3 tbsp honey

2 onions - chopped small

6 tbsp fresh mint leaves - chopped

1 1/4 tbsp dried rosemary

1 tsp chili powder

Pinch of salt and freshly ground pepper to taste

2 tbsp oil

Preparation

1

In a bowl, mix together the all the ingredients - except the lamb mince, onions, and 2 tbsp of the chopped mint leaves.
2

At the side, in a large bowl, mix together the lamb mince, onions and a bit of the mint-honey mixture.
3

Then take a large soup spoon.
4

Scoop out the lamb mixture to make round mince balls - size of your palm.
5

Then flatten the mince balls to make semi-thick cutlets.
6

Heat oil and butter in a pan, on medium heat.
7

Place the cutlets and fry till cooked on low-medium heat.
8

Keep brushing the cutlets with the rest of the mint-honey mixture as it cooks on the pan.
9

Garnish with mint leaf sprigs and some delicious spicy potato salad
10

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