Moroccan Red Snapper

Name: Moroccan Red Snapper
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Fish, Moroccan
Ingredients: 4 fillets red snapper; salt & pepper; ½ tsp. cumin per snapper; ½ tsp. ground coriander per snapper; olive oil for frying; 1 ripe mango diced; 3 oz. chopped coriander

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Ingredients

4 fillets red snapper

salt & pepper

½ tsp. cumin per snapper

½ tsp. ground coriander per snapper

olive oil for frying

1 ripe mango diced

3 oz. chopped coriander

Cooks Note

Generously rub the fillets with salt, pepper and spices; in a skillet heat the oil and fry the fillets for 3-5 minutes; combine the mango and coriander; serve the fish with the mango and coriander salad