17 September 2012
ewfood
Moules Mariniere
![Moules Mariniere Moules Mariniere](https://cdnexpatwomanfood.expatwoman.com/s3fs-public/49d0f610-7ca1-4ae8-a96e-111bc2e245cf.jpg)
Ingredients
Preparation
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Make sure that the mussels are washed and cleaned properly before cooking
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In a large pot melt the butter and gently sauté the onion, garlic and celery with the bay leaf and the thyme
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Once the vegetables are softened add the wine and bring to a boil
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add the mussels and cook covered for 3-5minutes
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Give the pot a generous shake every couple of minutes
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remove the bay leaf and thyme and stir in the cream and parsley
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remove from the heat and serve with pomme frites
Serves 4
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