Murgh Jalfrezi

Preparation

• 1
  For the marinade: combine all the ingredients and mix thoroughly
• 2
  For the marinade: Cut chicken pieces and marinate in the refrigerator overnight
• 3
  Heat the hayat ghee in a Dutch oven or thick based frying pan and fry the onion until golden brown
• 4
  Remove the onion from the pan and set to one side
• 5
  Fry the chicken in the same pan until it is almost cooked and browned
• 6
  Add the leftover marinade and saute again
• 7
  Whisk the chili poder in the yoghurt and add to the chicken
• 8
  Add the fried onion and green chilis
• 9
  Cover and cook on a low heat for 10-12 minutes until the chicken is cooked through
• 10
  Serve garnished with coriander leaves and garam masala