17 September 2012
For the salsa: mix all the ingredients in a bowl and season. It’s fast and easy and very tasty
For the guacamole: Mash together the avocado, lime and salt and pepper. Mix in re remaining ingredients and refrigerate for 30 minutes before serving
Preheat the oven to 200°C
Layer the chips with the cheese, spring onion and jalapenos in an oven proof dish and bake for 10 minutes or until the cheese melts completely. Garnish with the coriander and serve with the salsa and guacamole and some sour cream.