Posted on
10 October 2012
by
ewfood
Nutty Potato Stuffing
Ingredients
4 cups hot mashed potatoes.
2-1/2 tablespoons finely chopped onion or chives.
1 cup English Walnut meats chopped moderately.
1/2 teaspoon paprika.
1-1/4 teaspoon salt
1/2 cup cream
2 tablespoons butter
Yolks of 2 eggs
1 teaspoon sweet herbs if the flavor is desired
Preparation
-
Mix the ingredients in the order given and fill the body of the goose, duck or turkey
Cooks Note
Do not eat this without cooking it in the bird of your choice :)
-->
Join the Conversation