Old Fashioned Vegetable Soup | ExpatWomanFood.com

Posted on

10 October 2012



Old Fashioned Vegetable Soup


1/2 cup carrot
1/2 cup turnip
1/2 cup celery
2 cups potato
1/3 cup onion
1-1/2 quarts vegetable stock
1/3 cup butter
1/2 tablespoon finely chopped parsley
1-1/2 teaspoons salt
1/8 teaspoon pepper


  • Wash and scrape carrot, cut in tiny cubes
  • Wash and pare turnip, cut same as carrot
  • Wash, scrape and cut celery in thin slices
  • Wash, pare and cut potatoes in one-fourth inch cubes
  • Peel and cut onion in thin slices
  • Mix vegetables together in a pan, except for the potatoes, and cook ten minutes in butter, stirring constantly
  • Add potatoes, cover and cook for three or four minutes, add vegetable stock
  • Cover and simmer for one hour.
  • Put parsley, salt and pepper in bottom of soup tureen or large bowl and pour in the hot soup.
Cooks Note

Join the Conversation