17 October 2012
Olga Lobanova
Olga's Creole Vegetarian Stew

Ingredients
Preparation
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Chop onions, chilli and garlic, cut bellpaper in small pieces and keep aside.
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Wash and dry spinach, and keep aside.
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Then wash, peel and cut in the potatoes into medium pieces.
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Heat some olive oil in a large pot on medium heat.
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Once hot, lower the heat and fry the onions, chili and garlic for around 3 minutes.
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Toss in the bell pepper and potatoes.
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Stir around for a while.
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Add the coconut milk and stock.
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Allow this to cook for about 10 minutes.
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Then add the okra.
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Let this cool for another 15 minutes.
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Finally add the spinach, lime juice, salt, pepper and the spices.
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Let the soup cook till the potatoes and okras are cooked completely.
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Serve with toasted sliced white or brown bread.
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