Omelette Curry |

Posted on

30 December 2013


Sujata Menon

Omelette Curry

Omelette Curry


3 eggs (well beaten with a pinch of salt)
1 finely chopped onion
3 finely chopped tomatoes
coriander leaves (cilantro)
2 tbsp. ginger and garlic paste
salt to taste
1 tbsp chilli powder
1 tsp. garam masala
1 tsp. jeera
1 tsp. turmeric
2 tbsp Oil


  • Beat eggs, add coriander leaves (cilantro) and make an half inch Omelette.
  • Cut into square pieces and keep aside.
  • Heat oil in pan and add jeera to hot oil.
  • Add the onions and fry till they are golden brown.
  • Add tomatoes, ginger and garlic paste and fry till all water from the tomatoes has dried up.
  • Now add 2 cups of water. Add salt, chilli powder, turmeric, garam masala and let it boil for 10 minutes.
  • After ten minutes add cut Omelettes and leave the lid of the pan open for 2 minutes. Turn off the stove and let it rest.
  • Garnish with finely chopped coriander leaves. Serve Hot with Chappathis or Rice.

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