Name: Omelette Curry
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Eggs, Indian
Ingredients: 3 eggs (well beaten with a pinch of salt); 1 finely chopped onion; 3 finely chopped tomatoes; coriander leaves (cilantro); 2 tbsp. ginger and garlic paste; salt to taste; 1 tbsp chilli powder; 1 tsp. garam masala; 1 tsp. jeera; 1 tsp. turmeric; 2 tbsp Oil

Posted on

30 December 2013

by

Sujata Menon

Ingredients

3 eggs (well beaten with a pinch of salt)

1 finely chopped onion

3 finely chopped tomatoes

coriander leaves (cilantro)

2 tbsp. ginger and garlic paste

salt to taste

1 tbsp chilli powder

1 tsp. garam masala

1 tsp. jeera

1 tsp. turmeric

2 tbsp Oil

Preparation

1

Beat eggs, add coriander leaves (cilantro) and make an half inch Omelette.
2

Cut into square pieces and keep aside.
3

Heat oil in pan and add jeera to hot oil.
4

Add the onions and fry till they are golden brown.
5

Add tomatoes, ginger and garlic paste and fry till all water from the tomatoes has dried up.
6

Now add 2 cups of water. Add salt, chilli powder, turmeric, garam masala and let it boil for 10 minutes.
7

After ten minutes add cut Omelettes and leave the lid of the pan open for 2 minutes. Turn off the stove and let it rest.
8

Garnish with finely chopped coriander leaves. Serve Hot with Chappathis or Rice.